Firmly press the mixture to the sides of the pan with your hands. Scoop the mixture onto the bottom of the pan, and cover it with another sheet of parchment paper. ![]() Next, press the bars into a parchment-lined baking pan. The mixture might seem dry at first, but keep stirring! Everything will be fully incorporated in no time. Second, fold in the dry ingredients – the oats, chocolate chips, and pepitas. Mix until the honey is fully incorporated. You won’t believe how easy it is to make this homemade granola bar recipe! Here’s what you need to do:įirst, stir together the wet ingredients – the cashew or peanut butter, honey, vanilla extract, and salt. If you don’t have mini chocolate chips, finely chopped dark chocolate will work in their place.įind the complete recipe with measurements below. Mini chocolate chips – Who doesn’t love nut butter and chocolate?! Be sure to use mini chocolate chips here, as regular chocolate chips are too big to make cohesive bars.Pepitas, crushed peanuts, or cashews – They add healthy fats, protein, and crunch.Sea salt – To make all the rich, sweet, and nutty flavors in this recipe pop!.Vanilla extract – It amps up the bars’ warm flavor.Honey – Along with the nut butter, it helps all these ingredients stick together! I love its warm amber flavor in this recipe.If you’re gluten-free, make sure that you use certified gluten-free oats. ![]()
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